Southern Tomato Pie Like You’ve Never Tasted: A Cheesy, Flaky Twist on a Southern Classic

Discover this unique take on Southern Tomato Pie that blends tradition with bold flavor, creamy herbs, and a buttery crust that’ll have everyone begging for seconds

Natalie C. Frank Ph.D 6/23/2025

The Story Behind Southern Tomato Pie

Southern Tomato Pie is one of the South’s best-kept culinary secrets — a dish born from an abundance of garden tomatoes and Southern hospitality. While it has been a staple on family tables from Alabama to North Carolina for generations, it’s often overshadowed by more famous Southern fare like fried chicken and shrimp and grits. Traditionally, this savory pie is layered with juicy ripe tomatoes, fresh basil, a blend of cheeses, and baked into a golden pie crust. This recipe gives instructions to make the pie crust from scratch. You can also buy a ready made one to save time.

Fun fact: Tomato pie isn’t a quiche or a pizza — despite sounding like both. It’s a uniquely Southern creation often enjoyed during the summer months when tomatoes are at their peak. Think of it as a savory pie with soul.

This version kicks things up a notch: we use heirloom tomatoes for visual drama and deep flavor, mix sharp cheddar with creamy goat cheese, and add a punchy herb mayo spread for a vibrant finish.

Servings and Prep Time

• Servings: 6–8

• Prep Time: 30 minutes

• Cook Time: 45 minutes

• Chill Time: 30 minutes

• Total Time: ~1 hour 45 minutes

Click here to get the complete recipe. You'll be glad you did!