Bourbon Peach Fluff with Candied Peaches: The Dessert That’s Sweet as a Summer Evening

Creamy, fruity, and impossibly light, this Southern twist on a vintage favorite will be your new go-to dessert

Natalie C. Frank, Ph.D August 10, 2025

Navin Rajagopalan/flickr [CC BY 2.0]

Peach fluff is a nostalgic Southern dessert often served at summer gatherings, socials, and Sunday suppers. Traditionally made with whipped cream, fruit, and fluffy marshmallows, it’s both light and indulgent. This version turns the comfort classic into an adult-friendly treat by adding smooth Kentucky bourbon for depth and warmth, perfectly complementing the natural sweetness of ripe peaches.

Georgia may be called the “Peach State,” but South Carolina actually produces more peaches per acre than any other state east of California. In Southern culture, peaches symbolize hospitality and abundance, making them a staple at tables where guests are always welcome.

The candied peaches as a side or topping in this recipe adds texture, flavor contrast, and an irresistible shine that will make your dessert the star of any table.

Servings: 8

Prep Time: 25 minutes (plus 2 hours chilling)

Total Time: 2 hours and 30 minutes

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